Food & Drink Baking Class
Wood fired Pizza, Ciabatta & Focaccia at the Forge House Bakery
Sat, 18 April 2026 10:00am – 2:30pm Forge House Bakery
Italian baker Mariella Bliss partners with sourdough specialist Sue Brown for a comprehensive workshop covering the art of focaccia, pizza and ciabatta making at Forge House Bakery.
See website
Time 10:00am – 2:30pm
Venue Forge House Bakery
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