Oxford wild food foraging & cooking: Sweet and Savoury make and bakes
Sun, 22 March 2026 11:00am – 2:00pm Place holder
Participants forage for seasonal plants and fungi across Oxfordshire before returning to create warming wild bakes and dips together. This hands-on experience combines foraging education with practical cooking skills.
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Time 11:00am – 2:00pm
Venue Place holder
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