Food & Drink Baking Class
Pizza Shaping and Antipasto Evening
Fri, 8 May 2026 6:00pm – 8:30pm Forge House Bakery
Italian cook Mariella Bliss and sourdough baker Sue Brown are hosting an evening of pizza shaping and antipasto at Forge House Bakery. Guests will learn to prepare Italian dishes and enjoy eating together.
See website
Time 6:00pm – 8:30pm
Venue Forge House Bakery
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